Restaurant food cost software

Stop overpaying your broadliners.

PriceSmartPro is the food-cost operating system for independent restaurant groups running 5–30 units on Sysco, US Foods, PFG, and Gordon. Pull every order guide into one buy guide, cherry-pick the cheapest match on every product, and push the optimized PO back through punchout — without switching primaries.

$399 / location / month · 5-location minimum · No switching costs

4–9%
Food spend cut in first 90 days
4
Broadliners normalized side-by-side
Weekly
Price refreshes per location

What the platform does

Four surfaces, one workflow. Built for the DOO who lives in the buy guide on Monday morning.

Unified order guides

Sysco, US Foods, PFG, and Gordon order guides parsed and normalized into one buy guide per location.

Cherry-pick matches

Every product matched across vendors so the cheapest source wins — not the SKU you've always ordered.

Punchout-ready POs

Push the optimized order back through cXML punchout to your existing distributor portals.

Weekly price tracking

See every line move week-over-week, flag drift before it hits the P&L.

Built for

Independent groups, not enterprise chains

If you run 5–30 locations on top-4 US broadliners, you have leverage you're not using. PriceSmartPro is the operating layer between your team and your distributors — so the contract you signed actually plays out on every PO.

  • Executive chefs costing recipes against live distributor pricing
  • Directors of operations approving weekly buy guides in minutes
  • GMs placing punchout POs without leaving the platform
  • Owners watching food cost % drop, location by location
Typical customer
9-unit upscale casual group, TX
Primary
Sysco
Secondaries
US Foods, PFG
Annual food spend
$6.8M
90-day savings
~$92K

Representative composite based on the 4–9% spend reduction range our ICP typically achieves in the first 90 days.

Cost a plate first. Then see the gap close.

Use the free food cost calculator to spot the gap between today's plate cost and your target food cost. PriceSmartPro is the system that closes it across every product, every week, every location.

Restaurant food cost software FAQ

What does restaurant food cost software actually do?

It consolidates your broadline order guides (Sysco, US Foods, PFG, Gordon), normalizes products across vendors, tracks weekly price movement, and recommends the cheapest match on every product before you place the PO.

How is PriceSmartPro different from a generic inventory system?

Inventory tells you what you used. PriceSmartPro tells you what to buy and from whom — every week — by comparing live distributor pricing on the same product across all your broadliners.

Do I have to switch primary distributors?

No. Most groups keep their primary and use PriceSmartPro to cherry-pick the 10–20% of products where a secondary broadliner is cheaper that week. Your contract commitments stay intact.

What does the platform cost?

The Single Operator plan is $399 per location per month with a 5-location minimum ($2,000/month floor). No setup fees, no per-user charges, no punchout transaction fees.

How long until I see savings?

Most groups see 4–9% reduction in food spend within the first 90 days, concentrated on the products where their primary isn't competitive that week.